Chilled Mushroom with Mustard Sauce

Chilled Mushroom with Mustard Sauce

  1. Tear or cut all mushrooms into bite-sized pieces and blanch it.
  2. Slice apple thin and soak in salt water to prevent darkening.
  3. Cut green pepper into strips.
  4. To make sauce, mix all sauce ingredients.
  5. Remove liquid from mushrooms and apple.
  6. Mix no.5 and green pepper with sauce.
  • Enoki mushroom 1bag
  • Oyster mushroom 1handful
  • Shiitake 5ea
  • King oyster mushroom 3ea
  • Green pepper 1ea
  • Apple 1ea
  • Salt 1/2ts
  • For sauce: mustard 2Ts, Sugar 2Ts, Vinegar 2Ts, honey 1ts, salt 1ts, soy sauce 1ts, sesame seed oil 1ts, lemon juice 1ts