Hot Pot Rice With Mulberry Leaves

Hot Pot Rice With Mulberry Leaves

  1. Wash rice and black rice. Soak for 30 min.
  2. Season boiled mulberry leaves with soy sauce and sesame oil.
  3. Cut radish into julienne strips.
  4. Put rice and black rice in a hot pot.
  5. Arrange mulberry leaves and radish on top of the rice.
  6. Cook the rice.
  7. Serve with seasoning.
  • Boiled mulberry leaves 100G
  • Rice 1C
  • Black rice 1/3C
  • Soy sauce 1t
  • Sesame oil 1t
  • Radish 50G
  • For seasoning: Soy sauce 2T, sesame powder 1t, sesame oil 1t