Seasoned Mushrooms

Seasoned Mushrooms

  1. Wash mushrooms in running water gently.
  2. Cut shiitake into julienne strips.
  3. Cut king oyster mushroom about 0.5 cm thick into half-moon shape.
  4. Pour seaweed stock in a pot and add salt.
  5. Boil all mushrooms in a pot till soften.
  6. Drain mushrooms. Season 3 kinds of mushrooms with different ground sesame powder each.
  7. Cut green pepper and red pepper into julienne strips.
  8. Plate 3 kinds of mushrooms wwith garnish for serving.

  • Shiitake 4ea
  • King oyster mushroom 2ea
  • Oyster mushroom a handful
  • Green pepper, red pepper 1/2 each for garnish
  • Lettuce, radish sprouts for garnish
  • Seaweed stock 3C
  • Salt 1/2ts
  • Ground black sesame, ground perilla seeds, ground sesame 1Ts each